Uotsune
Experience Uotsune, where Japanese regional cuisine and scenic Asano River views meet. Savor award-winning specialties by the riverside in Kanazawa.
Restaurant Details
Nestled along the tranquil banks of Kanazawa's Asano River, near the historic Higashi Chaya District, lies the exquisite culinary haven, Uotsune. Known for its authentic Japanese and regional cuisine, Uotsune offers diners an unforgettable experience that highlights the best of local ingredients and traditional cooking techniques.
Guests are welcomed with a meticulously crafted menu that captures the essence of kaiseki dining, a multi-course Japanese dinner that celebrates seasonal flavors. Standout dishes include the elegant seasonal second course, known as hassun, which harmonizes fresh ingredients through skillful presentation. Another must-try is the sumptuous rice porridge finished with a delightful matcha mousse, tantalizing taste buds with its delicate balance.
Famed for its flawless execution, Uotsune's specialties, such as blowfish tempura and pristine sashimi, deliver both taste and visual delight. The restaurant is situated in a picturesque building, with both traditional tatami-matted rooms and tables, providing diners with a choice of ambiance to suit any occasion.
The dining experience is further elevated by the attentive and friendly service, ensuring each visitor feels genuinely welcomed. Uotsune offers a mesmerizing blend of culinary artistry and serene views, making it a must-visit for those seeking an authentic Japanese dining adventure.
Uotsune Phone Number
Uotsune Business Days
Uotsune Address
1-10 Namikimachi, Kanazawa-shi, Ishikawa 920-0928
Uotsune Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONTakechiyo
Be amazed by a one-man show that produces delicious homemade dishes in the blink of an eye.
SEAT RESERVATIONKenrokutei
Dine like a wealthy feudal lord in the tranquil beauty of Japan's oldest fountain in Kenrokuen, where history meets culinary excellence.
SEAT RESERVATIONAjidokoro Takasaki
One of Kanazawa’s most storied seafood establishments, this restaurant near the Kenroku-en Gardens and Nagamachi Samurai District has been delighting locals with seafood and sake since 1971.
SEAT RESERVATIONKoroku An
Discover award-winning Koroku An near Komatsu Station, offering exquisite seasonal Japanese cuisine in a serene setting.