Unagi Washokudokoro Matsunoya

Restaurant Details

Nestled in the tranquil region of Kanzanji Onsen in Hamamatsu, Unagi Washokudokoro Matsunoya is a hidden gem for eel enthusiasts and those venturing into traditional Japanese cuisine. The restaurant prides itself on its exceptional preparations of unagi (eel) - an art form passed down through generations.

Specializing in the esteemed two-color Mabushi set meals, guests are treated to both Kabayaki, a technique that grills the eel with a savory sauce, and Shirayaki, a style showcasing the natural flavors of the eel without additional embellishments. These meticulous methods highlight Matsunoya's commitment to preserving traditional cooking techniques while providing a modern dining experience.

Beyond its famed eel dishes, Matsunoya ventures into offering seasonal specialties, including their famous oyster Kabayaki, perfect for seafood enthusiasts eager to sample authentic tastes. Located amidst the serene landscapes of Kanzanji Onsen, dining at Matsunoya involves a delightful blend of flavors and a peaceful atmosphere perfect for intimate gatherings or solo culinary expeditions. Guests can immerse themselves in the elegance of tatami mat arrangements and savor an unforgettable meal.

With its foundational focus on quality, Unagi Washokudokoro Matsunoya remains a beacon for those seeking an authentic taste of Japan, perpetuating the art of eel preparation amid a calming and traditional setting. It's an ideal destination, both for the seasoned local and the adventurer eager to savor Japan's culinary wonders.