Unagi No Futaba

Unagi / Anago (Eel)
Taste the tradition: Unagi No Futaba offers a delightful dive into Japanese eel cuisine and ambiance in the heart of Amagasaki.
Restaurant Details
**Simplified Chinese Tagline**:
Savor the authentic flavors of Unagi in Amagasaki's charming alleyways at Unagi No Futaba, where the steamed eel bowl and traditional ambiance create unforgettable memories.
**Traditional Chinese Tagline**:
Discover the rich taste of exquisite Japanese eel at Unagi No Futaba in Amagasaki, where the famous steamed eel bowl offers a feast for the senses.
**Description in English (Simplified Chinese Length Requirement)**:
Unagi No Futaba is the perfect spot for those looking to delve into traditional Japanese eel dishes. Located conveniently in Amagasaki near Hanshin Amagasaki Station, the restaurant has become synonymous with its exquisite steamed eel bowl, artfully paired with a delicate shredded egg and served atop fluffy rice. The rustic, Showa-era design complements the authentic dining experience, offering patrons the chance to watch skilled chefs at work in a delectably ambient setting. Favorably priced lunch sets, which include their renowned eel bowl and refreshing liver soup, have turned Unagi No Futaba into a treasured local haunt.
Unagi No Futaba Phone Number
Unagi No Futaba Business Days
Unagi No Futaba Address
3-39 Torii, Kanda Kitadori, Amagasaki, Hyogo 660-0883
Unagi No Futaba Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |

Matsuba Sushi
Experience award-winning Sushi and Seafood in Minamiawaji, near Hirota, showcasing expert sushi craftsmanship and premium Awaji ingredients.

Tachiyori Sakaba Gyoten
Seafood tavern in Kobe's Motomachi district. Known for fresh sashimi and an array of drinks, perfect for casual gatherings. A must-visit for seafood lovers!

Kaisen Sakaba Shin-Nagata
Kaisen Sakaba Shin-Nagata: Experience vibrant stand bar culture with fresh seafood and drinks near Shin-Nagata Station.

Kisetsu Ryori Fujiwara
Izakaya-style seafood in Akashi's vibrant neighborhood, featuring Takoyaki Akashi and fresh seafood bowls.