Unagi Miyoshi Matsuzaki Main Branch

Restaurant Details

Nestled in the cultural heart of Matsuzaki, Shizuoka, Unagi Miyoshi offers a delightful journey into Japan's rich culinary heritage. This intimate establishment is celebrated for its exceptional preparation of unagi, or eel, crafted with unwavering dedication to tradition and authenticity. The chefs here methodically grill the eel over Binchotan charcoal, a refined technique that imparts a distinctive smoky richness to the dish, highlighting the succulent texture and flavor of the eel.

The menu is a testament to craftsmanship, featuring dishes like Unadon and Hitsumabushi, where tender eel is glazed with a subtly sweet tare sauce and served over a bed of meticulously steamed rice, enhanced with aromatic spices. Dining at Unagi Miyoshi goes beyond just a meal; it is an immersive experience steeped in cultural appreciation and culinary excellence.

The restaurant is conveniently located near several of Matsuzaki's historical landmarks, offering a perfect venue for both locals and tourists to enjoy a dining adventure. Inside, the traditional wooden interiors are elegantly designed to evoke a sense of classic Japanese charm, combining comfort with an ambiance that transports you to a tranquil and serene realm.

At the helm of this culinary treasure is Chef Hiroshi Tanaka, a maestro in unagi preparation whose vision blends centuries-old techniques with a modern sensibility, ensuring every dish is as authentic as it is innovative. Renowned for its impeccable service, Unagi Miyoshi’s attentive and knowledgeable staff guide guests through their dining experience, ensuring that every visit is memorable and satisfying.