Tsumagari
Discover succulent steaks and warm, local charm at Tsumagari in Kaga, Ishikawa. Enjoy a refined dining experience with expertly crafted dishes.
Restaurant Details
**DescriptionSimplifiedChinese**: Tsumagari is a distinguished restaurant in Kaga, Ishikawa, revered for its expertly crafted steak and hamburger steak specialties. With inspirations rooted both in traditional Japanese and Western culinary traditions, the restaurant offers a delectable array of dishes that tantalize the senses. Located in proximity to the peaceful Yamanaka Onsen neighborhood, Tsumagari provides a culinary escape characterized by its friendly service and cozy atmosphere. Signature dishes such as garlic rice paired with high-quality steaks and rich mushroom potage elevate the dining experience. Ideal for intimate gatherings or celebratory events, Tsumagari remains a top choice for those seeking culinary excellence in a warm setting.
**DescriptionTraditionalChinese**: Situated in the scenic area of Kaga, Ishikawa, Tsumagari is a beloved restaurant offering a unique dining experience with its focus on superior steak and hamburger steak. The menu is a fusion of Japanese and Western flavors, showcasing dishes such as their famed garlic rice and aromatic mushroom potage. Located near Yamanaka Onsen, the restaurant is celebrated for its authentic ambiance, making it perfect for both intimate dinners and casual meet-ups. With welcoming staff and expertly crafted meals, Tsumagari consistently impresses food lovers and visitors seeking quality cuisine in a homely environment.
Tsumagari Phone Number
Tsumagari Business Days
Tsumagari Address
23-62 Yamashiroonsen, Kaga-shi, Ishikawa 922-0242
Tsumagari Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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