Torattoria Tempo D'Oro
Italian
Delight in authentic Italian flavors at Torattoria Tempo D'Oro, where tradition meets innovation near Atami's Kinomiya Shrine.
Restaurant Details
Nestled in the heart of Atami, near the iconic Kinomiya Shrine, lies Torattoria Tempo D'Oro—a culinary gem serving exquisite Italian cuisine. This charming restaurant is cherished by locals and travelers alike for its dedication to authentic flavors and a menu that celebrates the rich heritage of Italian cooking.
Embark on a delicious journey with their signature creamy carbonara, crafted with fresh, hand-made pasta, and accented with a luscious parmesan sauce. Seafood lovers will find bliss in the spiny lobster pescatore, an artful creation that showcases the bounty of the sea with a Mediterranean twist.
Inside, the restaurant exudes an inviting charm, with rustic decor that envelops diners in a warm ambiance. Soft lighting and thoughtfully curated seating make it the perfect spot for intimate dinners or lively gatherings with friends and family.
The culinary maestro behind the restaurant, Chef Marco Lucca, brings a wealth of experience and passion for crafting memorable dishes. Marco's dedication to culinary excellence is matched only by the attentive and courteous staff, ensuring that each visit is a delightful experience from the first greeting to the last bite.
When dining at Torattoria Tempo D'Oro, expect nothing less than a celebration of flavors, where tradition meets innovation. Whether you're a connoisseur of Italian classics or a food enthusiast eager to explore new culinary territories, this charming eatery promises unforgettable moments and culinary treasures awaiting every palate.
Torattoria Tempo D'Oro Phone Number
Torattoria Tempo D'Oro Business Days
Torattoria Tempo D'Oro Address
Rai no Miya Kanda Building, 3-24 Fukumichicho, Atami, Shizuoka 413-0017
Torattoria Tempo D'Oro Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Uogashi Maruten Fuji Branch
Uogashi Maruten Fuji Branch offers award-winning seafood, tempura, and rice bowls near Fuji Mountain. The exquisite Maguro Karaage is a must-try.
Katsugyo Ryori Sakaya
An award-winning seafood haven in Atami, Katsugyo Ryori Sakaya is famous for its fresh sea delights like kaisendon and seaweed ramen. Conveniently near Hatsushima Ferry, it's a must-visit!
Iwashi Ryori Yoshi
Iwashi Ryori Yoshi, a seafood izakaya, resides in Shimizu Ward, known for its delectable sardine dishes. Just a short walk from Shimizu Station; the sardine full course and authentic ambiance are its key attractions.
Kaiko Rakuzan Kamatsuru
Discover the exquisite seafood dining at Kaiko Rakuzan Kamatsuru in the heart of Atami, renowned for its horse mackerel dishes and serene traditional ambiance—a seafood lover's paradise.