Tofutei (Hotel Gajoen Tokyo)
Treat yourself to authentic kaiseki cuisine in an elegant space with a serene Japanese garden and warm hospitality.
Restaurant Details
Tofutei’s classical Japanese furnishings and decor set the tone for a traditional kaiseki banquet. There are nine dining rooms, each decorated with sparse, minimalist touches, like hanging ink paintings and sliding paper doors, to lend every meal a serene atmosphere. A Japanese garden wraps around the restaurant, with a stream gently rippling through it, and at night it shines from the glow of paper lanterns.
Perfect for special occasions, Tofutei specializes in seasonal Japanese cuisine made with Japanese ingredients that are at their peak freshness and ripeness. There are a variety of kaiseki meal plans with varying numbers of courses and every plate is elegantly presented; just as easy on the eyes as it is on the palate. Expect umami soups, delicate slices of sashimi, tender grilled fish, and colorful seasonal vegetables, all arranged in a manner that evokes the current season.
Tofutei (Hotel Gajoen Tokyo) Phone Number
Tofutei (Hotel Gajoen Tokyo) Business Days
Tofutei (Hotel Gajoen Tokyo) Address
1-8-1 Shimomeguro, Meguro City, Tokyo 153-0064, Japan
Tofutei (Hotel Gajoen Tokyo) Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUTsunokamizaka Koshiba
Savor hassun, a dish expressing Japan’s ancient way of life and the essence of kappo cuisine, served on antique dishes that evoke the tastes and aromas of Yayoi kitchens long forgotten.
COURSE MENUEdomae-Charcoal-Grill Kemuri Kagurazaka
Located in the former geisha district of Kagurazaka, Kemuri preserves a different element of Japanese history and culture: irori-yaki (cooking over a sunken hearth). Come taste each ingredient, carefully grilled to bring out its purest flavors.
COURSE MENUGinza Kuki
A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.
SEAT RESERVATIONZarai Oita
Located in the fashionable district of Ginza, Zarai Oita celebrates almost 20 years of bringing the finest seafood, wagyu and culinary treasures of Oita Prefecture to the heart of Tokyo.