Tempura Kanda

Tempura Kanda, nestled in the basement of Ginza Inns 2, offers a delightful fusion of authentic Japanese flavors in a cozy setting. Renowned for its tempura specialties, the restaurant features a wide array of dishes from tempura rice bowls to the quintessential izakaya hot pot dishes. The menu showcases classic tempura items like shrimp, conger eel, and seasonal vegetables, all known for their crispy textures and flavorful fillings. Situated conveniently in Chuo City, Ginza, the location allows easy access from both Ginza and Yurakucho Stations, making it a perfect spot for both quick lunches and relaxing dinners. The restaurant captures the nostalgia of a Showa-era Japanese eatery with its old-fashioned decor and intimate dining space. The atmosphere at Tempura Kanda is warm and inviting, often described as feeling like home. The proprietress adds a touch of gracious hospitality that enhances the dining experience. Whether it’s a casual lunch or a quiet evening meal, you’re guaranteed to enjoy your time here. The chef has mastered the art of traditional cooking techniques, ensuring each dish is well-prepared and uses quality ingredients. The service is attentive and grounded in a tradition that prioritizes customer satisfaction. Tempura Kanda is not just about food; it is a comfortable retreat where good flavors and great service meet. Giving you the feel of a local dining hub, its affordability and warmth make it a cherished spot in Ginza’s culinary landscape. A visit is sure to leave a lasting impression, captivating both your palate and your heart.