Taishu Izakaya Toriichizu Kanayama Branch
Yakitori
Experience Nagoya's authentic izakaya flavor at Taishu Izakaya Toriichizu in Kanayama. Savor secret recipe chicken and refreshing drinks affordably.
Restaurant Details
Nestled in Nagoya's vibrant Kanayama district, Taishu Izakaya Toriichizu offers an authentic izakaya experience without breaking the bank. Known for its delectable yakitori and expertly crafted mizutaki, it has become a beloved haunt for both locals and travelers.
Here, culinary expertise shines through with offerings like the signature chicken on the bone—adorned in a spicy, secret coating that tantalizes taste buds. Complimented by the restaurant's affordable drink selection, including mega beers and freshly squeezed lemon sour, every meal is a feast.
Conveniently located near Kanayama Station next to the famous King Kanko building, Toriichizu is perfect for city explorations. The relaxed atmosphere is ideal for casual meet-ups or solo indulgences.
With communal seating that is both comforting and inviting, the decor captures the essence of a classic izakaya—simple yet heartwarming. Moderne touches like QR code ordering harmoniously blend tradition with contemporary flair, ensuring an excellent dining experience every time. Whether you're a Nagoya local or a foodie passing through, Taishu Izakaya Toriichizu promises memorable visits and a desire to return.
Taishu Izakaya Toriichizu Kanayama Branch Phone Number
Taishu Izakaya Toriichizu Kanayama Branch Business Days
Taishu Izakaya Toriichizu Kanayama Branch Address
News Kanayama 4F, 4-6-2 Kanayama, Naka-ku, Nagoya, Aichi 460-0022
Taishu Izakaya Toriichizu Kanayama Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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