Sushi Dokoro Miya
Discover exquisite sushi and blackthroat seaperch, beautifully crafted by Chef Yuki Miya, in Kanazawa's vibrant culinary district. A sushi lover's paradise.
Restaurant Details
Nestled in the heart of Kanazawa's Katamachi district, Sushi Dokoro Miya offers an authentic taste of Japan’s rich culinary heritage. Known for its fresh, local seafood sourced from the pristine Hokuriku waters, the restaurant is famed for its exquisite blackthroat seaperch served both as sushi and steamed. Diners can delight in a diverse selection of carefully prepared nigiri, with standout options including tuna, red flounder, and snow crab chawanmushi. The cozy L-shaped counter invites engaging conversations with the knowledgeable staff, who skillfully recommend sake pairings to complement the meal.
Chef Yuki Miya, a burgeoning talent synonymous with culinary excellence, infuses traditional techniques with innovative flair. His dishes pay homage to the purity of the ingredients, capturing the essence of regional flavors while ensuring an unforgettable gastronomic experience. Adorned with Kutan-yaki ceramics, the restaurant’s interior subtly reflects the area’s artisanal heritage, further enhancing the sophisticated yet unpretentious atmosphere.
Sushi Dokoro Miya Phone Number
Sushi Dokoro Miya Business Days
Sushi Dokoro Miya Address
Katamachi Penthouse, 2-30-2 Katamachi, Kanazawa-shi, Ishikawa 920-0981
Sushi Dokoro Miya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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