Sumiyoshi Asa Fujinoya
Indulge in Sumiyoshi Asa Fujinoya, where authentic izakaya ambiance and premium sashimi make every visit a celebration of exquisite Japanese dining.
Restaurant Details
Sumiyoshi Asa Fujinoya is a coveted izakaya in the lively Sumiyoshimachi district of Nagasaki, drawing in guests with its genuine allure and vibrant ambiance. An establishment acknowledged for its culinary vibrance, it harmonizes the embrace of tradition with locally-sourced ingredients to craft its esteemed menu.
Highlights include a fresh sashimi platter, a captivating feast for both the eyes and palate, exuding the restaurant's dedication to quality. Embrace the intricate flavors of grilled beef tendon enhanced with zesty ponzu sauce or savor the expertly crafted shrimp-filled gyoza. The uniquely prepared conger eel sashimi is a local favorite, celebrated for its tender, slightly fatty texture.
Situated in the picturesque streets of Nagasaki, Sumiyoshi Asa Fujinoya serves as the perfect destination for every dining affair—from intimate gatherings to larger celebrations. Counter seats offer an immersive experience, allowing diners to witness seasoned chefs invoke culinary artistry.
The restaurant's interior, adorned in warm tones and traditional Japanese décor, provides a comforting retreat amid the hustle. Knowledgeable and amiable staff extend an invitation to relish in exemplary service, ensuring a memorable dining journey. Recognized as part of the revered Asa Group, Sumiyoshi Asa Fujinoya consistently garners acclaim for its exceptional cuisine and heartfelt hospitality.
Sumiyoshi Asa Fujinoya Phone Number
Sumiyoshi Asa Fujinoya Business Days
Sumiyoshi Asa Fujinoya Address
Maki Building, 6-1 Sumiyoshimachi, Nagasaki-shi, Nagasaki 852-8154
Sumiyoshi Asa Fujinoya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
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