Sumiyaki To Nihonshu Robata Hitoiki.
Fugu / Crab / Other Seafood
Savor the finest robatayaki and seafood in Nagoya at Sumiyaki To Nihonshu Robata Hitoiki, where traditional grilling techniques meet modern flair.
Restaurant Details
Nestled in Nagoya, Sumiyaki To Nihonshu Robata Hitoiki is a culinary gem specializing in izakaya-style cuisine, highlighting seafood and robatayaki. Located conveniently near Kokusai Center Station, the eatery offers a fusion of accessibility and delectable dining, making it a preferred destination for both locals and travelers seeking unforgettable meal experiences.
The restaurant takes pride in its unique "primitive" grilling method, showcasing skewered fish and vegetables cooked upright over aromatic charcoal. Among its standout dishes, the Irori Primitive Grill steals the spotlight—delicious salmon belly with salmon roe, all served in a charming clay pot, alongside Onigiri. Other tempting treats include charcoal-fired daily specials, wasabi-laced sashimi, appetizing grilled octopus, and the famed sesame amberjack.
With an ambiance perfect for various occasions, Sumiyaki To Nihonshu Robata Hitoiki balances modernity and comfort. Whether opting for intimate counter seats or private rooms for up to 30 people, the restaurant can accommodate anything from casual dining to celebratory events. The welcoming and attentive service enhances the dining experience, ensuring guests leave with lasting culinary memories.
Sumiyaki To Nihonshu Robata Hitoiki. Phone Number
Sumiyaki To Nihonshu Robata Hitoiki. Business Days
Sumiyaki To Nihonshu Robata Hitoiki. Address
5-10-7 Meieki 103, Nakamura-ku, Nagoya, Aichi 450-0002
Sumiyaki To Nihonshu Robata Hitoiki. Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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