Sumitora
Relish the finest Yakiniku at Sumitora. Experience expertly grilled A5 meats in the heart of Shizuoka's bustling Aoi Ward, guaranteed to delight.
Restaurant Details
Discover a culinary gem in the heart of Shizuoka's vibrant Aoi Ward, where Sumitora promises an unparalleled gastronomic experience. Renowned for its authentic Yakiniku and Horumon cuisine, this restaurant specializes in premium A5 rank meats, celebrated for their tenderness and flavor. Masterfully prepared on traditional charcoal grills, dishes like the succulent salt-juo kalbi, crispy beef tongue, and perfectly marbled rib cuts transcend ordinary dining.
Founded by a passionate team dedicated to preserving Japanese culinary traditions, Sumitora offers a taste of heritage with a modern twist. The restaurant's elegant yet cozy decor, complete with soothing wooden accents and ambient lighting, sets the perfect mood for gatherings of all kinds, from intimate dinners to lively celebrations.
In addition to the delectable menu, Sumitora stands out with its commitment to exceptional service. Staff members, trained in the art of Japanese hospitality, ensure each guest is catered to with personalized attention, creating a warm and inviting atmosphere that transforms mere dining into a delightful experience.
Whether you're a local or a traveler seeking the authentic flavors Shizuoka has to offer, Sumitora invites you to savor its expertly curated selection of dishes, each plate a reflection of culinary excellence and dedication to quality.
Sumitora Phone Number
Sumitora Business Days
Sumitora Address
Dai 2 Shuwa Building 1F, 2-5-19 Ryogaecho, Aoi-ku, Shizuoka 420-0032
Sumitora Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
SEAT RESERVATIONSumibi Yakiniku Nakagomi Seiniku Branch
Award-winning yakiniku experience in Shizuoka, next to Espot Chiyoda, famous for Kuroge Wagyu beef selections overseen by skilled chefs.
SEAT RESERVATIONYakiniku Kodawari
Indulge in premium yakiniku at Yakiniku Kodawari in Hamamatsu, where traditional barbecue techniques meet high-quality wagyu beef.
SEAT RESERVATIONKeishoen Fuji No Miya Branch
Discover award-winning yakiniku at Keishoen Fuji No Miya in scenic Fujinomiya. Delight in premium meats and authentic flavors near Mt. Fuji.
SEAT RESERVATIONYakiniku Hifumi
Savor exquisite Chinese delicacies at Yakiniku Hifumi near Jade Plaza. Enjoy the famed Peking duck amidst a blend of tradition and modernity.