Sumibi Yakiniku Torajiro
Sumibi Yakiniku Torajiro: indulge in premium gyutan and A5 yakiniku near Nagoya's Fushimi Station, epitomizing sophisticated flavors and memorable dining.
Restaurant Details
Sumibi Yakiniku Torajiro in Nagoya is a cherished locale for connoisseurs of gyutan and yakiniku. Celebrated for its authentic A5 Japanese Black Beef, each bite offers an unforgettable experience. The secret of its rich flavor lies in the charcoal grilling technique, which elevates the meat's natural taste and adds a delightful smoky aroma.
Located conveniently close to both Fushimi Station and the dynamic Nishiki district, reaching Sumibi Yakiniku Torajiro is a breeze for both locals and tourists. Its setting offers more than just accessibility; it paves the way for a culinary adventure when exploring Nagoya's vibrant landscape.
The restaurant's ambiance fosters an intimate and exclusive dining experience. Private rooms cater to small gatherings and romantic dinners, providing a serene escape from the city's hustle.
At the heart of this establishment is Chef Torajiro, a maestro in the kitchen with an eye for superior aging techniques. His dedication is evident in every dish, from the standout Torajiro salad to the indulgent Torajiro pudding.
With its sophisticated interiors and exemplary service, Sumibi Yakiniku Torajiro guarantees a memory-rich meal. Whether you're a yakiniku aficionado or seeking a unique taste, this Nagoya treasure aligns perfectly with your culinary ambitions.
Sumibi Yakiniku Torajiro Phone Number
Sumibi Yakiniku Torajiro Business Days
Sumibi Yakiniku Torajiro Address
1-18-14 Nishiki, Naka-ku, Nagoya, Aichi 460-0003
Sumibi Yakiniku Torajiro Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
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