Sumibi Yakiniku Noburu Sain Branch
Discover culinary artistry with premium charcoal-grilled meats at Sumibi Yakiniku Noburu in Kyoto's vibrant Saiin district, where tradition meets modernity.
Restaurant Details
Sumibi Yakiniku Noburu, situated in Kyoto's vibrant Saiin district, is a culinary haven for those who appreciate the art of Japanese barbecue. Known for its impeccable selection of premium meats, the restaurant seamlessly blends traditional yakiniku with a modern twist. Guests are invited to indulge in exquisite cuts like marbled wagyu beef, tender pork belly, and delicate chicken, all enhanced by the subtle smokiness of artisanal charcoal grilling.
Chef Noburu, renowned for his innovative approach, carefully curates a menu that embraces both time-honored techniques and contemporary flavors, creating a unique dining experience that pays homage to Japan's rich culinary heritage. The restaurant is not just about food; it's about an experience. The serene, minimalist decor, inspired by Kyoto's tranquil landscapes, sets the perfect backdrop for a memorable meal, whether it be a casual gathering with friends or an intimate dinner.
The warm, attentive staff at Sumibi Yakiniku Noburu pride themselves on delivering exceptional service, ensuring each guest feels welcomed and valued. With a dining experience that resonates with locals and tourists alike, this establishment captures the essence of authentic Japanese cuisine while challenging the boundaries of culinary creativity.
Sumibi Yakiniku Noburu Sain Branch Phone Number
Sumibi Yakiniku Noburu Sain Branch Business Days
Sumibi Yakiniku Noburu Sain Branch Address
2F, 36-11 Saiinkitayakakecho, Ukyo-ku, Kyoto 615-0026
Sumibi Yakiniku Noburu Sain Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Yakiniku SEVEN
Located near Umekoji Kyoto-nishi Station, Yakiniku SEVEN offers authentic yakiniku and horumon dishes. Highlights include thick-sliced tongue and Tsukimi Tororo Kalbi. Focus keyword: barbecue.
Yakiniku Takechi
Yakiniku Takechi in Kumiyama offers premium yakiniku with exquisite cuts like succulent sirloin and tender harami. Known for authenticity, perfect for quality barbecue seekers in Kyoto.
Ichiyoshi
Ichiyoshi 在京田邊提供多樣化的燒肉菜單,特色是頂級肉類切割。距離JR京田邊站只有一步之遙,是品嚐高級風味的理想地點。
Yakiniku No Daisetsu
Yakiniku No Daisetsu offers exquisite Yakiniku in Muko City, Kyoto. Known for high-quality Kyoto Black beef and signature seared meats.