Sumibi Yakiniku Hajimeya
Discover authentic Yakiniku at Sumibi Yakiniku Hajimeya, where premium Zao beef and cozy Showa-era atmosphere meet in Sendai's famed Nishinakada.
Restaurant Details
Tucked away in the bustling streets of Nishinakada in Sendai, Sumibi Yakiniku Hajimeya is a hidden gem offering a truly authentic Yakiniku dining experience. This restaurant is lauded for its mouth-watering Zao beef, especially known for its thickly sliced beef tongue and savory kalbi, making it a destination for meat lovers from all around.
Sumibi Yakiniku Hajimeya doesn’t just stop at delivering quality beef; it also offers a delightful Horumon BBQ experience, featuring an all-you-can-eat selection of meticulously seasoned pork offal that leaves diners eagerly anticipating each bite. The restaurant takes pride in using traditional cooking techniques, using special homemade sauces that amplify the natural flavors of the grilled meats.
The atmosphere at the restaurant is notably cozy and reminiscent of the nostalgic Showa era, offering a retro yet inviting interior that completes the nostalgic trip down memory lane. Whether you're planning an intimate dinner with a loved one or a lively night out with friends, the ambiance perfectly complements the succulent dishes on offer.
At the center of its charm is not just the impeccable dishes but also the dedicated staff, offering warm, welcoming service that invites you to relax and immerse in the dining ritual. With its convenient location in Sendai, Sumibi Yakiniku Hajimeya is not just a culinary experience but a full-bodied cultural immersion. Visitors and locals alike are guaranteed to leave with satisfied appetites and warm memories.
Sumibi Yakiniku Hajimeya Phone Number
Sumibi Yakiniku Hajimeya Business Days
Sumibi Yakiniku Hajimeya Address
7-12-11 Nishinakada, Taihaku-ku, Sendai, Miyagi 981-1105
Sumibi Yakiniku Hajimeya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.
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