Sumibi Kushiyakiya Natsuya
Explore Sumibi Kushiyakiya Natsuya in Misakicho, where kushiyaki meets fresh local seafood, offering an exceptional taste of Ishigaki Island.
Restaurant Details
Sumibi Kushiyakiya Natsuya, located on the picturesque Ishigaki Island in Okinawa, is a must-visit for those craving authentic kushiyaki delights. Known for its delectable assortment of grilled chicken skewers and locally sourced seafood, the restaurant expertly combines tradition with the freshest ingredients. Signature dishes such as garlic-infused tofu steak and a variety of tantalizing sashimi showcase the region's rich culinary offerings.
The intimate and inviting atmosphere of Sumibi Kushiyakiya Natsuya, paired with its attentive and friendly staff, ensures patrons feel welcomed and cherished. Dining here becomes an experience of personal discovery, where customers are taken on a gastronomic journey that reflects the heart and soul of Japanese cuisine. Guided by a dedicated chef, the establishment prides itself on consistent quality and flavor that captivates both local diners and island visitors alike.
A meal at Sumibi Kushiyakiya Natsuya promises an encounter with tasty adventure and delightful flavors, where every dish tells a story of tradition and culinary passion. Reservations are recommended to savor the buzz and excitement of this beloved dining hotspot.
Sumibi Kushiyakiya Natsuya Phone Number
Sumibi Kushiyakiya Natsuya Business Days
Sumibi Kushiyakiya Natsuya Address
10-17 Misakicho, Ishigaki, Okinawa 907-0012
Sumibi Kushiyakiya Natsuya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Adan Tei
Adan Tei features Okinawa cuisine in Ishigaki, highlighting unique dishes like Pandanus Chanpuru. Enjoy an award-winning experience with local flavors.
Hanasaka Jiisan no Ie
Experience Okinawa's flavors at Hanasaka Jiisan no Ie in Naha—home to fresh seafood and signature awamori, steps from Yui Rail.
Ikesu No Ginji Awase Branch
Experience the taste of Okinawa at Ikesu No Ginji, where succulent sashimi and izakaya delights meet in charming Awase. Try the charcoal-grilled seafood!
Eiki
Eiki offers classic Izakaya with a focus on Daito sushi, located near Naha landmarks like Asahibashi Station. Experience the distinctive flavors and lively atmosphere that Okinawa has to offer.