Sumibi CHAIGO

Unlock a unique izakaya experience at Sumibi CHAIGO, where each bite of kushiyaki and yakitori brings authentic flavors to the heart of Shunan.
Restaurant Details
Sumibi CHAIGO, nestled in the charming city of Shunan, Yamaguchi, offers a dining experience that celebrates both tradition and innovation. Known prominently for its expertise in skewer grilling, particularly the classic yakitori, it elevates the typical izakaya (Japanese pub) experience to new heights. Located conveniently a short 300 meters from Tokuyama Station, Sumibi CHAIGO attracts locals and tourists alike with its tantalizing aroma and inviting atmosphere.
As you step inside, you're greeted by a harmonious blend of modern décor with traditional Japanese elements, setting the stage for a memorable dining experience. The restaurant's culinary journey doesn't stop at its famed yakitori. Patrons can indulge in an array of fresh sashimi, capturing the very essence of the sea, and numerous a la carte dishes that showcase the chef’s creativity and skill.
Highlighting the dining experience is Sumibi CHAIGO's dedicated service team, known for their warm hospitality and attention to detail, ensuring each guest feels at home. The restaurant’s commitment to excellence extends to its beverage selection, offering locally sourced sake and imported spirits tailored to complement the flavor profiles of its dishes. With glowing accolades and numerous satisfied patrons, Sumibi CHAIGO stands out as a culinary cornerstone in Shunan.
Whether it’s a casual get-together with friends or an intimate dinner, Sumibi CHAIGO provides an exceptional, immersive dining setting where the art of flavor and tradition converge beautifully.
Sumibi CHAIGO Phone Number
Sumibi CHAIGO Business Days
Sumibi CHAIGO Address
2-38-1 Heiwadori, Shunan-shi, Yamaguchi 745-0015
Sumibi CHAIGO Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Travel off-the-beaten-track to a quiet and rural prefecture that’s home to serene beaches, tranquil caves, and ancient castles, and has a history that’s dominated by the samurai. Its Dassai sake is famed, and local delicacies include the poisonous fugu (pufferfish).
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