Suigyo
Discover the authentic Izakaya experience at Suigyo in Kanazawa, celebrated for its fresh seafood, especially the famed local crab delicacies.
Restaurant Details
Suigyo, nestled in the vibrant city of Kanazawa, Ishikawa, offers a culinary journey into the heart of the Hokuriku region's flavors. Auto-recommended among food enthusiasts, this Izakaya-style restaurant showcases the bounty of the sea with dishes steeped in tradition, and it's particularly famed for its fresh, locally-sourced crab delights. In addition to the delectable sashimi platters, diners are treated to a meticulously prepared Kanazawa oden, each ingredient harmoniously bringing together the rich and subtle tastes of Japan.
Strategically located just a stone's throw away from the Kanazawa Station, Suigyo is an ideal dining destination whether you're a local or a globetrotter exploring the streets of this cultural capital. The interior design marries modern elegance with Japanese tradition, providing diners with a variety of seating options, including private booths and authentic tatami mat areas. The ambiance is completed by subtle lighting and carefully curated décor that pays homage to the timeless beauty of Kanazawa.
The staff at Suigyo brings warmth and personalized service to the table, ensuring that every guest feels like a cherished part of the community. With expert recommendations on pairing the meal with a curated selection of local sake, the dining experience is elevated, delighting first-time visitors and regular patrons alike with exceptional hospitality. Whether you're indulging in a casual meal or celebrating a special occasion, Suigyo promises an unforgettable taste of the region's culinary excellence.
Suigyo Phone Number
Suigyo Business Days
Suigyo Address
2-1 Horikawashinmachi, Kanazawa-shi, Ishikawa 920-0849
Suigyo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Takechiyo
Be amazed by a one-man show that produces delicious homemade dishes in the blink of an eye.
Kenrokutei
Dine like a wealthy feudal lord in the tranquil beauty of Japan's oldest fountain in Kenrokuen, where history meets culinary excellence.
Ajidokoro Takasaki
One of Kanazawa’s most storied seafood establishments, this restaurant near the Kenroku-en Gardens and Nagamachi Samurai District has been delighting locals with seafood and sake since 1971.
Koroku An
Discover award-winning Koroku An near Komatsu Station, offering exquisite seasonal Japanese cuisine in a serene setting.