Soup Stock Tokyo - Funabashi
Italian
Soup Stock Tokyo is a fast-food soup restaurant where you can have healthy and delicious soup to warm up your body.
Restaurant Details
At Soup Stock Tokyo, all the menu items are free from additives and chemical seasonings; they bring out only the natural flavors of the ingredients.
There are six kinds of soups and two kinds of curries to choose from. Besides soups and curries, 14 different kinds of rice porridge, salads, and desserts are also available. The soup menu changes depending on the season, so there is always something new to discover!
The Soup Stock set goes for ¥920, and you can choose two kinds of soup and add rice or bread. The curry and soup set is priced at ¥1,100, you can have curry and add one soup.
If you’re craving comforting, delicious, and nutritious soup, Soup Stock Tokyo is a great option, with locations across Tokyo and Japan.
Soup Stock Tokyo - Funabashi Phone Number
Soup Stock Tokyo - Funabashi Business Days
Soup Stock Tokyo - Funabashi Address
Japan, 〒273-0031 Chiba, Funabashi, Nishifuna, 4−27−７ 2F JR西船橋駅構内ペリエ西船橋
Restaurant location
It’s not just about Disney and Narita Airport in Tokyo’s westward neighbor — Chiba is also a must-visit for sports, nature, agriculture, and history, giving the capital a real run for its money.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
COURSE MENUTokuzomaru Shimoda
At the tail of the Izu Peninsula, this crowd-pulling, Shimoda-based seafood restaurant brings delectable red bream and seafood delicacies to the cheerful fisherman town.
COURSE MENUChunagon Kobe Harborland
Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.
SEAT RESERVATIONShin-Gi-Tai Wolf Hakata
Soft-shell turtle hotpot and grilled blowfish are novel menu items for even seasoned foodies, but Shin-gi-tai Wolf makes these dishes feel as accessible and tasty as home cooking in its cleanly designed dining space.
COURSE MENUAtami Miyu Honten
The youngest challenger to appear on Iron Chef Japan, celebrity chef Miyuki Igarashi uses her extensive knowledge of Chinese cuisine to craft Izu Peninsula ingredients into wildly original dishes, like her signature kuroge wagyu katsuobushi steak.