Sodaia
Fugu / Crab / Other Seafood
Discover Yokkaichi's finest seafood izakaya experience at Sodaia, where thick-cut sashimi meets vibrant Japanese tavern culture. A seafood lover’s paradise.
Restaurant Details
Sodaia is a premier seafood izakaya located in the heart of Yokkaichi, Mie. Renowned for its thick-cut sashimi platters, this vibrant restaurant invites you into a world of authentic Japanese tavern culture. Whether you're a local or a traveler, Sodaia's commitment to freshness ensures every dish tantalizes your taste buds.
Conveniently situated near Kintestu Yokkaichi Station, the translucently fresh sashimi, crafted from the finest daily catches, is the heart of its menu. Sushi and grilled seafood options further enhance Sodaia's diverse offerings, each cooked to perfection under the watchful eye of experienced chefs.
The interior of Sodaia exudes warmth and friendliness, with wooden elements and soft lighting creating a cozy yet lively atmosphere. This makes it a prime location for gatherings, casual dinners, or simply unwinding after a long day.
Engaging and attentive staff add to the seamless dining experience, offering personalized recommendations creating a culinary journey that celebrates the sea's bounty. Whether you're dining solo or with a group of friends, Sodaia captures the essence of Japanese izakaya tradition, promising an unforgettable experience with each visit.
Sodaia Phone Number
Sodaia Business Days
Sodaia Address
9-7 Suwasakaemachi, Yokkaichi, Mie 510-0086
Sodaia Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Mie Prefecture should be the go-to for travelers looking to indulge in the freshest seafood and highest-quality wagyu in Japan, as well as nature lovers seeking their next scenic destination.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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