Soba Otoya
Soba / Udon / Noodle
Authentic handmade soba crafted from Hokkaido buckwheat next to Koshien Stadium. Immerse in Nishinomiya's savory traditions within a cozy setting.
Restaurant Details
Nestled in the picturesque Nishinomiya district, Soba Otoya is a hidden gem offering an authentic Japanese dining experience. The restaurant takes pride in its exquisite handmade soba noodles, crafted using the highest-quality buckwheat sourced directly from Hokkaido. Each dish is infused with care and tradition, featuring signature offerings like the Oyster soba, renowned for its delicate flavors, and the hearty Ankake soba, a favorite among locals.
Located a short stroll from Hanshin Koshien Station, this charming establishment is perfectly situated for both locals and travelers. Its proximity to the iconic Koshien Stadium makes it an ideal spot to indulge before or after a game, enhancing its allure.
Inside, Soba Otoya exudes a welcoming Izakaya atmosphere, with warm wooden decor that creates an intimate setting suited for both solo meals and casual gatherings. Despite its cozy size, the service remains attentive and efficient. The staff’s warmth and knowledge elevate the dining experience, ensuring each visit is memorable.
Whether you're a soba connoisseur or trying it for the first time, Soba Otoya promises an unforgettable culinary journey through the heart of traditional Japanese flavors. Experience Nishinomiya's culinary delight that's both comforting and exceptional, leaving you eagerly planning a return visit.
Soba Otoya Phone Number
Soba Otoya Business Days
Soba Otoya Address
1F, 9-18 7banchō, Koshien, Nishinomiya-shi, Hyogo 663-8177
Soba Otoya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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