Shoen
Experience the taste of tradition with Shoen Yakiniku in Kobe. Just steps from Tarumi Station, savor authentic grilled flavors in a nostalgic setting.
Restaurant Details
Nestled in the vibrant streets of Tarumi, Kobe, Shoen Yakiniku offers a nostalgic culinary journey for lovers of traditional Japanese barbecue. Famed for its tender Yakiniku, the restaurant delights with melt-in-your-mouth meats and a signature spicy sauce that perfectly complements each dish. From succulent beef tongue to flavorful kalbi (short-rib) and delectable skirt steak, each bite is a taste of authentic Japan.
Conveniently located a short walk from Tarumi Station, Shoen is easily accessible for both locals and tourists alike. The restaurant's retro ambiance, reminiscent of a bygone era, features wooden tables and cozy tatami rooms ideal for families or groups of friends. The smoke-filled gas grills add to the nostalgic atmosphere, making it a must-visit for meat enthusiasts.
At Shoen, service is both warm and attentive, ensuring a delightful dining experience. Staff greets you with smiles, providing large bags to shield your belongings from grill smoke, allowing you to enjoy your meal worry-free.
Though somewhat of a hidden gem, Shoen attracts a loyal clientele, and reservations are recommended to secure your spot. This classic Yakiniku restaurant stays true to a tradition of delicious simplicity, drawing patrons back with its unmatched flavors and nostalgic charm. Shoen represents a true sensory journey, reminding guests of the pure joy in grilling and sharing a satisfying meal.
Shoen Phone Number
Shoen Business Days
Shoen Address
2-5-17 Hyuga, Tarumi-ku, Kobe, Hyogo 655-0893
Shoen Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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