Satoukibi
Delight in Satoukibi's Okinawa cuisine on Kohama Island — where tradition meets creative dining for a truly serene getaway.
Restaurant Details
Satoukibi, nestled on Kohama Island, Okinawa, is a hidden culinary haven that showcases the depth of traditional Okinawan cuisine. With a focus on fresh, island-sourced ingredients, it offers an intimate and authentic dining experience that captures the essence of the region.
Guests at Satoukibi can enjoy an omakase menu that highlights the chef's handpicked selections, with standout dishes such as silky jimami tofu auzuni, an example of classic technique paired with innovative flavors. This commitment to quality has made it a beloved destination for food enthusiasts.
Located in the serene environment of Kohama, the restaurant serves as a peaceful retreat where visitors can embrace the local tranquility. The venue's warm and inviting atmosphere, enhanced by tatami seating, provides an authentic slice of Okinawan charm.
At the heart of Satoukibi is a chef deeply dedicated to culinary excellence. Each dish is created with care, reflecting the vibrant palette that defines Okinawan cuisine. The simplistic yet charming decor matches the relaxed spirit of the island, offering a perfect backdrop for a memorable meal.
Beyond the exquisite food, the attentive service adds a personal touch, ensuring a dining experience that leaves guests content and inspired. Satoukibi stands as a testament to Okinawa's rich culinary traditions, inviting diners to savor both the flavors and the heritage of the island.
Satoukibi Phone Number
Satoukibi Business Days
Satoukibi Address
2523-6 Kohama, Taketomi-cho, Yaeyama-gun, Okinawa 907-1221
Satoukibi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Tori Ryu
Tori Ryu captures Ishigaki's culinary essence with authentic yakitori, lively izakaya ambience, and grilled chicken skewers for a true Japanese experience.
Okinawa Cuisine Maruoki Branch
Savor traditional Okinawan cuisine and succulent steaks at Okinawa Cuisine Maruoki, located near Koki Beach in Nago. Experience authentic flavors with Agu pork and more.
Nanja Are
Nanja Are delights with Okinawa izakaya cuisine. Located in Ginowan, it offers dishes like squid ink yakisoba and deep-fried jimami tofu.
Okinawa Sakaba Namihei Territory
Experience Okinawa’s culinary treasures at Sakaba Namihei near Kokusai Street, savoring dishes like rafute and sweet potato croquettes with awamori.