Sasamoto Shinjuku Branch

Restaurant Details

Nestled in the bustling Omoide Yokocho of Shinjuku, Sasamoto offers a traditional izakaya experience that transports diners back to Japan's Showa era. Known for its expertly crafted grilled tripe and horumon (BBQ offal), this establishment captivates taste buds with authentic textures and flavors. Sasamoto's skewers, particularly their miso-seasoned grilled and stewed offal, are a testament to culinary artistry.

Located just a short stroll from Shinjuku Station and near the iconic Hanazono Shrine, Sasamoto provides easy access for both locals and visitors. The restaurant is favored by a loyal clientele who appreciate the variety of skewers and seasonal offerings, including liver wrapped in oil and snap peas enveloped in meat.

The ambiance is a delightful blend of nostalgia and vibrancy, attracting a mix of locals and international patrons. Although compact, the warm setting evokes a post-war Japan charm, perfect for casual gatherings or solo dining alike.

Sasamoto’s staff are celebrated for their attentive service, guiding diners through the menu-less experience to ensure satisfaction. The chefs take immense pride in their grilling techniques, enhancing the flavors of the meats while pairing them with a selection of traditional Japanese beverages.