Sakanaya
Experience tradition with a modern twist at Sakanaya in Kanazawa Station, where fresh seafood and a charming ambiance await.
Restaurant Details
Sakanaya, a gem nestled inside the bustling Kanazawa Station, is a destination dedicated to celebrating the freshest seafood that Ishikawa has to offer. Step inside this charming restaurant, and you're immediately enveloped in a cozy ambiance that harmoniously blends traditional Japanese decor with modern touches, setting the stage for an unforgettable dining experience.
Renowned for its beautifully crafted kaisendon, imagine a generous bowl abundantly topped with glistening slices of sashimi—directly sourced from local markets—vividly capturing the ocean's bounty. The restaurant's extensive menu delves into the world of izakaya dishes, offering comfort and exploration to both the novice and the seasoned palate with a delightful array of sushi and on-trend seafood delicacies.
Dining at Sakanaya is made effortlessly comfortable with their cutting-edge tablet ordering system, allowing diners to peruse the menu, place orders, and receive service at the touch of a button. This seamless blend of tradition and technology, paired with their attentive and amicable staff, ensures that each guest leaves with a satisfied heart and palate.
Beyond the plate, the location itself speaks volumes. Positioned in a prime spot within Kanazawa Station, Sakanaya becomes easily accessible for commuters and travelers alike, offering a culinary reprieve that stands as an iconic representation of the city's rich cultural and gastronomic heritage.
Sakanaya Phone Number
Sakanaya Business Days
Sakanaya Address
Kanazawa Hyakubangai Anto Nai, 1-1 Kinoshinbomachi, Kanazawa-shi, Ishikawa 920-0858
Sakanaya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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