Saitobi Hireya Bakuro Ichidai Nagoya East
Yakiniku (BBQ)
Immerse yourself in the delicate flavors of Nagoya's Hida beef dishes at Saitobi Hireya Bakuro Ichidai, where every meal turns into an unforgettable experience.
Restaurant Details
Nestled in the heart of Nagoya, Saitobi Hireya Bakuro Ichidai beckons diners to a world of exquisite culinary artistry. Located just minutes from the bustling Nagoya Station, this upscale restaurant is renowned for offering an unforgettable Yakiniku, Shabu shabu, and Sukiyaki experience featuring the illustrious Hida and A5 beef.
Once you step inside, you're welcomed by an ambiance that blends modern elegance with traditional Japanese charm. Private dining rooms provide the perfect setting for families, romantic couples, or corporate gatherings to savor meticulously prepared dishes like the tender Chateaubriand steaks, decadent Hida beef nigiri, and the savory umami of slow-cooked beef.
At the helm of this gastronomic journey is the chef, whose mastery and passion for fine ingredients shine through in every dish. The attentive and well-trained staff add to the warm hospitality, ensuring that guests feel pampered during their entire dining adventure. Whether you're a local or visiting, Saitobi Hireya Bakuro Ichidai offers a celebration for the senses that promises to linger in your memory long after the last bite.
Saitobi Hireya Bakuro Ichidai Nagoya East Phone Number
Saitobi Hireya Bakuro Ichidai Nagoya East Business Days
Saitobi Hireya Bakuro Ichidai Nagoya East Address
Astorale Meieki 2F, 2-41-10 Meieki, Nakamura-ku, Nagoya, Aichi 450-0002
Saitobi Hireya Bakuro Ichidai Nagoya East Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONTsuru
在名古屋市中心的Tsuru，探索日式火鍋與居酒屋文化融合的魅力，享受慷慨的餐食份量與家庭般款待，成為不可錯過的餐飲之地。
SEAT RESERVATIONHeiwa En
Heiwa En offers authentic Yakiniku just steps from Toyohashi Station, renowned for its flavorful BBQ beef and diverse menu, including ramen and set meals, in a cozy, family-friendly setting.