Share
Save
Photos

Ryukyu Kominka Nikudokoro Umui

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Okinawa
Cuisine
Yakiniku (BBQ)
Average cost
Lunch: ¥1,000 - ¥2,000
Dinner: ¥4,000 - ¥5,000

Taste Okinawa's rich flavors in a serene traditional setting with authentic Yakiniku and succulent kalbi beef at Ryukyu Kominka Nikudokoro Umui.

Restaurant Details

Nestled in a serene traditional Okinawan house, Ryukyu Kominka Nikudokoro Umui delights with an authentic dining experience. Set amidst lush Fukugi trees, this restaurant is renowned for its perfectly grilled yakiniku and delectable handmade Okinawa soba. Each dish reflects the culinary heritage of Okinawa, masterfully prepared using fresh, local ingredients. Conveniently located in Kunigami District, near the breathtaking Kouri Island, it offers a peaceful escape into nature's beauty. With the addition of live traditional music and warm hospitality, each visit is a memorable celebration of Okinawan culture and flavors.

Ryukyu Kominka Nikudokoro Umui Phone Number

0980-43-7036

Ryukyu Kominka Nikudokoro Umui Business Days

Sunday
05:30 PM
10:00 PM
Monday
05:30 PM
10:00 PM
Tuesday
05:30 PM
10:00 PM
Wednesday
05:30 PM
10:00 PM
Thursday
05:30 PM
10:00 PM
Friday
05:30 PM
10:00 PM
Saturday
05:30 PM
10:00 PM

Ryukyu Kominka Nikudokoro Umui Address

138 Imadomari, Nakijin, Kunigami-gun, Okinawa 905-0428

Ryukyu Kominka Nikudokoro Umui Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
January
2025
Su
Mo
Tu
We
Th
Fr
Sa
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
OKINAWA

ocean good table Ishigaki

Discover a lesser-known side of Okinawan cuisine at this Ishigaki restaurant, offering barbecued delicacies like highly-marbled Ishigaki wagyu beef and Agu pork — the latter so rare that it is colloquially called the “phantom pig”.

Lunch: ¥7,000-8,000
Dinner: ¥7,000-8,000
SEAT RESERVATION
OKINAWA

Yakiniku Nirai

Experience Yakiniku Nirai in Okinawa, a haven for succulent BBQ and signature Agu pork. A culinary must-visit for every Japanese BBQ enthusiast!

Dinner: ¥6,000-8,000
SEAT RESERVATION
OKINAWA

In Kaji

Taste the essence of Miyakojima with In Kaji's exquisite Yakiniku dishes. Savory Miyako beef and friendly staff create memorable dining experiences.

Dinner: ¥6,000-8,000
SEAT RESERVATION
OKINAWA

Kuroge Wagyu Specialty Branch Nikuya Fumitsuki

Indulge in authentic yakiniku and izakaya dishes at Naha’s Kuroge Wagyu Specialty Nikuya Fumitsuki, steps away from Kokusai Street's bustling atmosphere.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000