Ryuka So
Discover authentic Chinese cuisine and renowned grilled chicken at Ryuka So, nestled in Kobe's lively Chuo Ward, near Nankinmachi Chinatown.
Restaurant Details
Nestled in the heart of Kobe's vibrant Chuo Ward, just a stone's throw from the bustling Nankinmachi Chinatown, Ryuka So offers a delightful fusion of Chinese and ramen cuisines. With its signature grilled chicken dish, marinated in secret spices and delightfully succulent, the culinary artistry at Ryuka So is evident. Complemented by a menu teeming with authentic flavors, including Seafood Yakisoba and almond tofu, every dish promises to tantalize the senses.
Perfectly situated for a post-exploration meal, this cozy restaurant combines traditional Chinese decor with contemporary touches, creating a welcoming ambiance. The softly lit interiors, characterized by wooden accents and elegant tapestry, invite diners to relax as they embark on a gastronomic journey.
The talented culinary team, led by a head chef with years of experience in both Chinese and Japanese kitchens, crafts each dish with precision and passion. The friendly staff, known for their attentive service, ensure a delightful dining experience, going above and beyond for each patron's satisfaction.
Ryuka So's commitment to quality has earned it accolades from food critics and guests alike, making it a must-visit for locals and tourists. Whether you're in the mood for a casual lunch, a heartwarming dinner, or celebrating a special occasion, Ryuka So stands as a testament to Kobe’s diverse culinary landscape, promising an unforgettable blend of flavor and hospitality.
Ryuka So Phone Number
Ryuka So Business Days
Ryuka So Address
1-4-8 Motomachidori, Chuo-ku, Kobe, Hyogo 650-0022
Ryuka So Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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