Regional Cuisine Shimaya
Experience Aomori's rich Tsugaru flavors at Hirosaki's cozy Shimaya, where tradition meets modern culinary art in an inviting izakaya atmosphere.
Restaurant Details
Immerse yourself in Aomori's culinary heritage at Regional Cuisine Shimaya, located in the vibrant neighborhood of Hirosaki. This intimate izakaya is celebrated for its authentic Tsugaru delicacies, which are crafted under the refined expertise of Chef Shimaya.
Known for its meticulously prepared array of regional dishes, Shimaya captivates diners with unique offerings such as the sea pike grill and the sumptuous miso shellfish. These dishes, showcasing locally sourced ingredients, are perfect renditions of the region's rich flavors. The tender brisket stew offers a modern twist, harmonizing bold and comforting tastes.
Situated conveniently at 31-1 Motodaikumachi, the restaurant is a leisurely walk from Chuo Hirosaki Station. Inside, the decor evokes a nostalgic sense of Showa-era Japan, with options ranging from traditional tatami seating to a lively bar counter.
The welcoming ambiance is complemented by attentive service, led by the warm and friendly head lady who shares engaging tales of local culture. Whether you're a regular or a first-time guest, Shimaya offers more than just a meal—it's a culinary journey through Aomori's history.
For those eager to savor genuine regional cuisine in an inviting setting, Regional Cuisine Shimaya stands as a landmark of Aomori's gastronomic tradition.
Regional Cuisine Shimaya Phone Number
Regional Cuisine Shimaya Business Days
Regional Cuisine Shimaya Address
31-1 Motodaikumachi, Hirosaki-shi, Aomori 036-8202
Regional Cuisine Shimaya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Untamed forests, rugged coastline, and some of the richest culture in the country are what make the Japanese mainland’s northernmost prefecture well worth the trip.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONWAINARI
WAINARI offers a chic Brooklyn-style wine experience with California vintages paired with Italian and Spanish dishes.
SEAT RESERVATIONTakeda Ya
Takeda Ya in Mutsu offers authentic Izakaya cuisine. Renowned for fresh sea urchin and a wide sake selection, it's a must-visit for Japanese culinary lovers.
SEAT RESERVATIONHasuya
Izakaya cuisine, Nihonshu, and Hirosaki's traditions blend seamlessly at Hasuya, with signature shrimp tempura dishes.
SEAT RESERVATIONDomon
Domon izakaya offers authentic Japanese flavors in Hirosaki, featuring Igamenchi and local sake near JR Hirosaki Station.