Regional Cuisine Hanazen
Other Japanese Food
Savor authentic Kochi flavors at Regional Cuisine Hanazen, famed for its exquisite bonito tatsuta in the beautiful Shimanto region.
Restaurant Details
Regional Cuisine Hanazen in Shimanto invites guests to savor the authentic flavors of Kochi. Known for its exquisite bonito tatsuta, a specialty cooked with a choice of savory salt or sweet sauce, this dish offers a memorable taste of local tradition. The restaurant's aosa seaweed tempura is another star, offering a deliciously chewy texture that guests adore.
Located near the scenic Shimanto River, Hanazen is an ideal spot for both locals and visitors to experience the rich culinary heritage of the region. The interior seamlessly blends modern and traditional elements, featuring cozy tatami rooms for an authentic dining experience or more conventional seating options.
With a warm and knowledgeable staff eager to enhance your dining experience, Regional Cuisine Hanazen stands out as a beacon of culinary excellence in Kochi. Their award-winning chef carefully crafts each dish to highlight the freshest local produce available, ensuring every meal delights the senses and evokes the spirit of Kochi's bountiful landscapes.
Regional Cuisine Hanazen Phone Number
Regional Cuisine Hanazen Business Days
Regional Cuisine Hanazen Address
1-8-19 Nakamura Higashimachi, Shimanto-shi, Kochi 787-0023
Regional Cuisine Hanazen Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Slow it right down and bask in the warm and welcoming character of this sunny and cheery corner of Shikoku Island.
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