Oumi Gyuu Yakiniku Dodo Ichi
Discover the exquisite flavors of Oumi beef at Oumi Gyuu Yakiniku Dodo Ichi, steps from Kusatsu Station in Shiga, where tradition meets refinement.
Restaurant Details
Nestled in the picturesque town of Kusatsu, Shiga, Oumi Gyuu Yakiniku Dodo Ichi stands out as a culinary haven for meat lovers. The restaurant specializes in the illustrious Oumi beef, offering an unforgettable experience that blends tradition with sophistication. Guests are welcomed into a setting that exudes warmth and elegance, ideal for both intimate dinners and larger gatherings.
Oumi Gyuu Yakiniku Dodo Ichi's menu is a testament to the rich flavors of Shiga, featuring exquisite selections such as the premium beef tongue, succulent sirloin, and the renowned Chateaubriand. Each dish is expertly prepared to highlight the natural flavors and textures, with chefs offering guidance on achieving the perfect grill.
The restaurant's dedication to craftsmanship is evident not only in its cuisine but also in its choice of exquisite Shigaraki ceramics, enhancing the dining aesthetic. Conveniently located just a short walk from Kusatsu Station, visitors can easily find their way to this dining gem.
Beyond the delicious food, Oumi Gyuu Yakiniku Dodo Ichi prides itself on providing impeccable service, with attentive staff ensuring that every moment is enjoyable. Whether you are looking for a romantic dinner spot or a place to celebrate a special occasion, this restaurant promises a dining experience you will not soon forget. A fusion of luxurious ambiance, expert culinary techniques, and exceptional service makes this a must-visit destination in Shiga.
Oumi Gyuu Yakiniku Dodo Ichi Phone Number
Oumi Gyuu Yakiniku Dodo Ichi Business Days
Oumi Gyuu Yakiniku Dodo Ichi Address
Dolce Building, 1-2-8 Oji, Kusatsu, Shiga 525-0032
Oumi Gyuu Yakiniku Dodo Ichi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Dominated by Japan’s largest lake, this prefecture offers a wealth of culture around its shores, as well as some of the best freshwater fish in the country.
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