Otsuaji Asai
Soba / Udon / Noodle
Savor Japan's finest at Otsuaji Asai in Nagoya; seasonal dishes and handcrafted soba define this award-winning culinary experience.
Restaurant Details
Nestled in the bustling heart of Nagoya, Otsuaji Asai is a hidden gem that showcases the exquisite flavors and artistry of Japanese cuisine. This charming restaurant offers a remarkable dining experience with its seasonal and locally-sourced ingredients.
At Otsuaji Asai, traditional Japanese dishes are given an innovative twist. The restaurant's signature is its 100% buckwheat soba noodles, a delicacy sourced from Fukui Prefecture that captures the essence of authenticity. From the delicate Hokkaido conger eel to the sumptuous Mikawa Genji Wagyu beef, each dish is crafted to let natural flavors shine.
Boasting an intimate yet sophisticated atmosphere, Otsuaji Asai invites guests to observe the meticulous preparations by its skilled chef from the comfort of counter seating. The decor balances simplicity with elegance, creating a peaceful ambiance, ideal for both casual and celebratory dining.
Led by a dynamic husband-and-wife duo, the restaurant infuses warmth and passion into its service, ensuring a memorable experience for every guest. Easily accessible via Shinsakae-machi and other nearby subway stations, Otsuaji Asai also offers the convenience of nearby coin parking. Visit to embark on a culinary journey that celebrates season and simplicity, offering a true taste of Japan in Nagoya.
Otsuaji Asai Phone Number
Otsuaji Asai Business Days
Otsuaji Asai Address
Star Building 2F A, 1-5-6 Shinsakae, Naka-ku, Nagoya, Aichi 460-0007
Otsuaji Asai Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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