Oshokuji Dokoro Hagiya Kei-Chan
Delight in Gero's Kei-chan chicken at Oshokuji Dokoro Hagiya Kei-Chan, where tradition and flavor intertwine in every bite.
Restaurant Details
Discover authentic flavors and a genuine taste of Japanese culinary culture at Oshokuji Dokoro Hagiya Kei-Chan, conveniently located in the picturesque town of Gero, Gifu. Nestled near the renowned Gero Onsen, this restaurant invites you to partake in the unique experience of Kei-chan chicken, where tradition meets the thrill of personal interaction with your meal.
Opt from different chicken varieties, such as young, old, or Okumino old chicken, each offering distinctive nuances in flavor profiles and textures. Engage in this participatory cooking process, where the seasoned chicken mingles harmoniously with crispy, fresh cabbage and savory miso or soy sauce.
Beyond the delicious food, the restaurant boasts a warm, inviting ambiance, where laughter echoes amid the cooking tables. Perfect for families and friends, our staff ensures a smooth and enjoyable dining experience, highlighting Japanese hospitality. After your meal, treat yourself to a sweet dessert with our signature amazake soft serve that concludes your culinary adventure on a delightful note.
Whether you're a curious traveler exploring the depths of Gifu or a local cherishing time with loved ones, Oshokuji Dokoro Hagiya Kei-Chan is the perfect venue for experiencing the authentic taste and tradition of Kei-chan chicken.
Oshokuji Dokoro Hagiya Kei-Chan Phone Number
Oshokuji Dokoro Hagiya Kei-Chan Business Days
Oshokuji Dokoro Hagiya Kei-Chan Address
Yunoshima Building, 547-7 Yunoshima, Gero-shi, Gifu 509-2207
Oshokuji Dokoro Hagiya Kei-Chan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Gifu Prefecture is home to well-preserved historic villages, mountainous landscapes, and scenic open-air hot springs, with a proud culinary heritage spanning centuries.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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