Ondol Main Branch
Yakiniku (BBQ)
Discover Mizumaki's Ondol, renowned for exquisite Kobe Yakiniku, delectable sukiyaki, and unparalleled dining ambiance. Embark on a flavor journey today.
Restaurant Details
Nestled in the vibrant town of Mizumaki, Fukuoka, Ondol beckons meat aficionados with its premium Korean-inspired Yakiniku and Sukiyaki dishes. Known for its sumptuous Kobe beef, Ondol promises not only a feast but a culinary journey into the heart of authentic grilled traditions.
The restaurant's meticulously crafted menu features delectable offerings, such as the perfectly marinated and seasoned suki-shabu and their signature lean steak bowl, each bite bursting with flavor and tenderness.
Situated near the popular Izakaya, the location provides patrons with an escape into a world of privacy and comfort amidst a lively neighborhood. Ondol places great emphasis on creating a welcoming ambiance, featuring chic decor and modern touches such as digital ordering systems.
The attentive and friendly staff ensure a fulfilling dining experience, adding a warm personal touch to every visit. Whether you’re enjoying an intimate meal for two or a larger gathering, Ondol raises the bar by delivering not just a meal but an extraordinary dining experience in every way.
Ondol Main Branch Phone Number
Ondol Main Branch Business Days
Ondol Main Branch Address
2-2-7 Koga, Mizumaki, Onga-gun, Fukuoka 807-0012
Ondol Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONKyu Katsue
Premium Japanese ingredients served up in a stylish modern interior — this is a traditional restaurant for lovers of hearty cooking.
SEAT RESERVATIONTorikichi Uokichi
Wallet-friendly, high-quality izakaya dining showing off the best Kyushu has to offer, from land and sea. Enjoy living it up with local sake, local horse meat, and 5-hour stewed chicken, all served in private rooms.
SEAT RESERVATIONShin-Gi-Tai Wolf Hakata
Soft-shell turtle hotpot and grilled blowfish are novel menu items for even seasoned foodies, but Shin-gi-tai Wolf makes these dishes feel as accessible and tasty as home cooking in its cleanly designed dining space.
COURSE MENUTenjin Kurogeryu Yakiniku Mitsuboshi
The restaurant by Fukuoka’s riverside area calls itself a “meat scientist,” combining the thrill of live yakiniku grilling with high-quality kuroge wagyu beef sourced from all over the Kyushu region.