Obuke Horumon
Discover Iwate’s barbecue haven at Obuke Horumon, where horumon hotpot and exquisite yakiniku await your culinary adventure in Hachimantai.
Restaurant Details
Obuke Horumon in Hachimantai, Iwate Prefecture, is a gastronomic gem known for its delectable horumon (offal) and yakiniku (barbecued beef) dishes. Situated conveniently near the popular Maxvalue shopping center, this charming restaurant offers a unique intersection of local tradition and modern flair. With its commitment to delivering authentic flavors, Obuke Horumon ensures every dining experience is a journey of taste and culture.
The restaurant's specialties include its renowned horumon hotpot, a savory delight featuring perfectly cooked offal, vegetables, and spices that meld together into a symphony of flavors. Accentuating its menu are the premium cuts of beef, which are meticulously prepared and grilled to perfection. The subtle smoky essence combined with the deliciously marinated meat makes for an unforgettable meal.
Visitors are greeted with a warm and inviting atmosphere, where rustic charm blends seamlessly with contemporary design. Illuminated by soft lighting, the interior boasts a mix of wood and stone elements, creating a homely yet sophisticated environment. The friendly staff are ever ready to assist, ensuring guests feel at home while they enjoy their meal.
Whether you're gathering with friends or having a family outing, Obuke Horumon's affordable menu and generous portions make it an ideal choice. Frequented by locals and travelers alike, the restaurant offers a peek into the culinary heritage of Iwate, all while basking in a cordial and lively ambiance.
Obuke Horumon Phone Number
Obuke Horumon Business Days
Obuke Horumon Address
Dai 25 Chiwari-293 Tairadate, Hachimantai, Iwate 028-7405
Obuke Horumon Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Spanning from the Pacific coast to snow-peaked mountains, with culturally-rich farmlands in between, variety really is the spice of life in Japan’s second-largest prefecture.
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