Obica Mozzarella Bar Umeda Branch
Savor the finest Italian mozzarella dishes in Umeda, Osaka at Obica Mozzarella Bar - where traditional flavors meet modern elegance.
Restaurant Details
Nestled in the bustling heart of Umeda, Osaka, Obica Mozzarella Bar invites you to experience the sumptuous world of Italian cuisine with a modern twist. Our restaurant is celebrated for its focus on the artisanal buffalo mozzarella flown in weekly from the renowned Campania region of Italy. The star of our menu, the Mozzarella and Truffle Pizza, tantalizes your taste buds with its rich, creamy base and aromatic truffle essence.
Located in the prestigious Herbis Plaza ENT, Obica boasts a chic, contemporary interior, ideal for casual get-togethers, intimate dinners, or business lunches. The open kitchen concept not only adds a dynamic touch to the ambiance but offers guests a glimpse into the meticulous preparation of each dish.
Our chef, with a background in authentic Italian gastronomy, skilfully combines tradition with innovation, ensuring every dish, from fresh handmade pastas to decadent desserts like panna cotta and tiramisu, delivers a taste of Italy. Accompanied by a meticulously curated wine list featuring fine selections from regions across Italy, your dining experience is elevated further.
At Obica, our attentive staff are committed to enhancing your visit, offering recommendations and insights into our menu. Whether you're a mozzarella connoisseur or discovering it for the first time, our restaurant promises an unforgettable experience that marries comfort, elegance, and culinary delight, making every meal a celebration.
Obica Mozzarella Bar Umeda Branch Phone Number
Obica Mozzarella Bar Umeda Branch Business Days
Obica Mozzarella Bar Umeda Branch Address
HERBIS PLAZA ENT 5F, 2-2-22 Umeda, Kita-ku, Osaka 530-0001
Obica Mozzarella Bar Umeda Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONIl Povero Diavolo
Witness from start to finish the preparation of fresh ingredients, directly from the market next door.
SEAT RESERVATIONGARB Weeks
GARB Weeks is a riverside restaurant inside Nakanoshima Park in Osaka where you can enjoy Italian fare.
SEAT RESERVATIONYUNiCO
Sample seasonal Japanese ingredients with Italian, French, and Chinese fusion fare at YUNiCO, a Michelin-starred restaurant in Osaka.
COURSE MENUGumbo & Oyster Bar - Namba Parks Store
This Namba Parks oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan prepared in a number of different ways, and cleaned using a patented “five-star” cleaning process using deep sea water.