Nikuya No Daidokoro Kyoto Kiyamachi Meat
Indulge in premium yakiniku at Nikuya No Daidokoro Kyoto, a vibrant fusion of wagyu excellence and izakaya culture along Kyoto's picturesque Sanjo.
Restaurant Details
Located along the scenic Takase River in Kyoto’s lively Sanjo area, Nikuya No Daidokoro Kyoto Kiyamachi Meat is a haven for yakiniku lovers. Known for its premium Wagyu beef and delightful Horumon dishes, this restaurant elevates traditional yakiniku by combining excellent flavors with the spirited ambiance of an izakaya.
Guests can indulge in a half-buffet style dining experience, offering high-quality domestic beef steaks along with fresh salads, vegetables, and spicy kimchi. Standout dishes like the famous butcher’s curry and beef tendon keep diners coming back for more. Perfectly positioned in Nakagyo Ward, this restaurant offers easy access to explore Kyoto’s rich culture and historic streets after a satisfying meal.
The lively setting provides a perfect backdrop for social interactions, attracting students and barbecue fans alike. The attentive staff ensures an enjoyable dining experience, enhancing the mood with their prompt and helpful service. Communal seating adds a friendly touch, making it an ideal spot for gatherings.
Enjoy a feast featuring popular choices like the striploin and premium kalbi alongside generous all-you-can-eat and drink options. Nikuya No Daidokoro promises a memorable meal, whether for a casual meet-up or a celebration.
Nikuya No Daidokoro Kyoto Kiyamachi Meat Phone Number
Nikuya No Daidokoro Kyoto Kiyamachi Meat Business Days
Nikuya No Daidokoro Kyoto Kiyamachi Meat Address
Kizakura Kiyamachi Building 3F, 174 Zaimokucho, Nakagyo-ku, Kyoto 604-8017
Nikuya No Daidokoro Kyoto Kiyamachi Meat Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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