Niku No Yakata Rashomon Otsuka Dai Branch

Experience Kobe's premium yakiniku with tender wagyu beef and a warm, inviting atmosphere at Niku No Yakata Rashomon Otsuka Dai.
Restaurant Details
Nestled in the heart of Kobe, Niku No Yakata Rashomon Otsuka Dai presents a delightful yakiniku experience with traditional Japanese hospitality. Renowned for its exquisite offerings of BBQ beef, this restaurant serves as a destination for both locals and travelers seeking quality and flavor in every bite.
The cuisine here revolves around premium wagyu beef, artfully marinated and grilled over charcoal to achieve a perfect balance of richness and tenderness. Signature options include skirt steak and short-rib, accompanied by a house-special yakiniku glaze that enhances the natural flavors of the meat.
Conveniently located near the bustling intersection of highways 21 and 175, Niku No Yakata provides ample parking, making it an accessible stop. Inside, the restaurant offers an inviting ambiance with both traditional tatami floor seating and Western-style tables.
The atmosphere is further enriched by attentive staff who ensure every guest feels welcomed and well-served. From small family gatherings to large group celebrations, the seating is designed to accommodate, promising a comfortable dining experience.
Niku No Yakata Rashomon Otsuka Dai also offers an array of delectable side dishes like fresh salads, homemade kimchi, and a comforting wakame soup. Whether you're stopping by for a casual lunch or a special dinner, this eatery guarantees satisfaction through a harmonious blend of flavors and quality.
Niku No Yakata Rashomon Otsuka Dai Branch Phone Number
Niku No Yakata Rashomon Otsuka Dai Branch Business Days
Niku No Yakata Rashomon Otsuka Dai Branch Address
1-74 Otsuka-dai, Nishi-ku, Kobe-shi, Hyogo 651-2135
Niku No Yakata Rashomon Otsuka Dai Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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