Nihonshu To Sakana Miyagawa
Experience an innovative take on izakaya cuisine at Nihonshu To Sakana Miyagawa in Amami, where local ingredients shine.
Restaurant Details
Nestled in the serene locale of Amami, Kagoshima, Nihonshu To Sakana Miyagawa offers a culinary adventure that marries tradition with innovative flair. This izakaya-style restaurant is celebrated for its creative take on Japanese dishes, crafted with an emphasis on the rich bounty of local ingredients available on Amami Oshima.
Diners delve into a menu that prides itself on fresh, local produce, and seafood caught by local fishermen. The meticulous preparation techniques spring from the expertise of the lead chef, who has honed his craft through years of dedication and passion. Signature dishes include braised island pork and tuna sashimi that encapsulates the fresh taste of the sea.
Situated in Amami, this gastronomic gem isn't merely about food; it’s an experience that beckons locals and travelers. The ambiance invites patrons to embrace a fusion of traditional decor with a modern twist, creating an inviting yet intimate setting perfect for casual outings and formal celebrations alike.
The attentive and knowledgeable staff at Nihonshu To Sakana Miyagawa are committed to making every guest's experience unique, offering personal wine and sake recommendations to pair with your meals. With a variety of award-winning options on its menu, it stands out for its dedication to providing an unforgettable island dining experience.
Nihonshu To Sakana Miyagawa Phone Number
Nihonshu To Sakana Miyagawa Business Days
Nihonshu To Sakana Miyagawa Address
10-13 Nazeitsubucho, Amami, Kagoshima 894-0021
Nihonshu To Sakana Miyagawa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
With a signature laid-back atmosphere to the south of Japan, Kagoshima Prefecture is surrounded by the ocean and lush scenery woven with stunning hiking trails and steaming hot springs, featuring local cuisine whose ingredients are grown from the rich soils of the surrounding volcanic landscape region.
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