Moriguchi
Okonomiyaki / Takoyaki
Taste authentic Japan at Moriguchi, where okonomiyaki's rich flavors meet the spectacle of teppanyaki. A dining destination in Kobe like no other.
Restaurant Details
Nestled in the vibrant Nada Ward of Kobe, Moriguchi invites you to embark on a delightful journey through the rich tapestry of Japanese flavors. Famed for its expertise in two iconic specialties - okonomiyaki and teppanyaki - this charming establishment captures the essence of Japanese culinary art.
At Moriguchi, the okonomiyaki is a masterpiece. This savory pancake is crafted with precision, featuring a balanced blend of fresh ingredients, all cooked to crispy perfection on a hotplate. Their teppanyaki offerings are a spectacular showcase of flavor, with each dish revealing the skill and artistry of their chefs. From succulent meats to vibrant vegetables, every component is impeccably grilled.
Strategically situated just a short stroll from local train stations, Moriguchi's central location in Kobe makes it effortlessly accessible. This eatery combines a warm, welcoming ambiance with a modern touch, creating a setting that's ideal for both intimate meals and lively group gatherings. As you dine, the attentive staff ensures you're treated with the highest level of service, adding to the unforgettable experience.
Whether you're a local resident or an adventurous traveler, Moriguchi stands out as a must-visit culinary destination. Immerse yourself in a dining experience that brings the heart of Japan's diverse culinary heritage to life right in Kobe.
Moriguchi Phone Number
Moriguchi Business Days
Moriguchi Address
1-10-11 Biwacho, Nada-ku, Kobe, Hyogo 657-0041
Moriguchi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
HASAMUN KURODONY
HASAMUN KURODONY in Kobe offers mouthwatering hamburgers, using unique cooking techniques with fresh ingredients. A near Rokkomichi must-visit. Award-winning taste.
Tachiyori Sakaba Gyoten
Seafood tavern in Kobe's Motomachi district. Known for fresh sashimi and an array of drinks, perfect for casual gatherings. A must-visit for seafood lovers!
Kaisen Sakaba Shin-Nagata
Kaisen Sakaba Shin-Nagata: Experience vibrant stand bar culture with fresh seafood and drinks near Shin-Nagata Station.
Teppan Bar Ragout
Teppan Bar Ragout combines Spanish and Japanese dining in Takarazuka. Enjoy grilled meats in a cozy atmosphere. Ideal for a relaxed evening out.