Momiji Ya
Savor authentic Japanese flavors at Momiji Ya in Nonoichi, Ishikawa, home to the exquisite Saikyo-yaki Gindara and seasonal sashimi delights.
Restaurant Details
Discover the essence of Japan at Momiji Ya, where classic Japanese culinary traditions meet modern elegance in the peaceful town of Nonoichi, Ishikawa. Just minutes away from Aeon Town Nonoichi, this sophisticated yet cozy eatery is perfect for those seeking refuge from the bustling city life.
Famed for its meticulously crafted sashimi and tempura, Momiji Ya’s crown jewel is the "Gindara Saikyo-yaki," expertly marinated in a savory miso blend. Each dish celebrates seasonal ingredients, offering a gastronomic journey that pays homage to Japan’s culinary heritage.
Upon entering, guests are enveloped in a welcoming ambiance, where the serene decor and thoughtful seating offer both intimacy and conviviality. Whether dining alone at the counter or sharing a meal with friends in a cozy booth, every patron is doted on by attentive staff, embodying the spirit of Japanese hospitality.
Led by a chef whose passion for Japanese cuisine is only matched by his attention to culinary artistry, the restaurant transforms simple ingredients into visual and flavor masterpieces. Savor a curated selection of fine sake meant to heighten the dining experience, as well as exclusive offerings like the ten-servings-a-day "Tsubaki Set Meal" brimming with fresh sashimi and handcrafted sesame tofu.
Ideal for casual lunches or celebratory dinners, Momiji Ya invites you to experience the delicate balance of flavors cherished in every thoughtful dish easy accessible in Ishikawa Prefecture.
Momiji Ya Phone Number
Momiji Ya Business Days
Momiji Ya Address
Kino Bldg 1F, 10-23 Hakusanmachi, Nonoichi-shi, Ishikawa 921-8821
Momiji Ya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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