Mishima Tei Takashimaya Kyoto Branch
Relish Kyoto's sukiyaki artistry at Mishima Tei, where premium beef and tradition create an unforgettable experience.
Restaurant Details
Mishima Tei, a quintessential culinary gem in the heart of Kyoto's Shimogyo Ward, has held a prominent place on the culinary map for over a century. This celebrated restaurant is a must-visit for any sukiyaki aficionado. Here, the art of sukiyaki is beautifully honored through the use of top-quality Japanese beef slices immersed in an umami-rich broth, accompanied by fresh vegetables and silky tofu. It's not just a meal; it's a harmonious blend of flavors and textures that captivate your taste buds.
Situated elegantly on the 7th floor of Takashimaya, Mishima Tei provides not only a dining affair to remember but also a panoramic view of Kyoto's busy streets, offering a peaceful escape in the midst of the city's vibrant energy. The interior design, with its elegant Japanese decor, evokes a sense of tradition and simplicity, enhancing the overall dining experience.
Guests are treated to exceptional service, characterized by attentiveness and a genuine desire to create a memorable occasion for every visitor. The staff, dressed in traditional attire, is knowledgeable, adding to the authenticity of the experience.
Beyond its culinary offerings, Mishima Tei prides itself on its commitment to tradition and quality, attributes that have garnered recognition and respect from patrons both locally and internationally. It offers an exquisite journey for the senses, perfecting the art of sukiyaki dining for decades.
Mishima Tei Takashimaya Kyoto Branch Phone Number
Mishima Tei Takashimaya Kyoto Branch Business Days
Mishima Tei Takashimaya Kyoto Branch Address
Kyoto Takashimaya 7F, 52 Shinchō, Shimogyo Ward, Kyoto 600-8001
Mishima Tei Takashimaya Kyoto Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Mishima-tei
Take a trip through time into the Showa era while being treated to the finest sukiyaki in town at this long standing restaurant.
Ganko Sanjo Honten
While its convenient riverside location, affordable prices and impeccable cuisine draw hundreds of customers a day, many also come to marvel at the traditional Japanese interiors of this Sanjo establishment.
Ganko Kyoto Station
Transport yourself into the past at this Kyoto Station fixture, which has an eye-catching facade straight out of the Edo period. Popular with commuters looking for a quick bite, it’s also known to be excellent for sukiyaki or kaiseki courses.
Ganko Kameoka Rakurakusou
Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.