Minkan Yakiniku Shokudo Wadachi
Experience Hiroshima's finest yakiniku at Minkan Yakiniku Shokudo Wadachi, where premium BBQ meets sports-themed charm in a cozy setting.
Restaurant Details
Minkan Yakiniku Shokudo Wadachi, situated in Hiroshima's vibrant Nishi Ward, is a cherished destination for yakiniku enthusiasts. This eatery is celebrated for its expertly curated selection of premium meats and unwavering dedication to flavor and quality, promising an unparalleled dining experience.
Wadachi's menu features an extensive array of choices, from melt-in-your-mouth tenderloin to robust and savory short ribs. The chef's mastery of spices elevates the barbecue experience to new heights, while unique offerings like seasoned tongue salt add a delightful twist. For a sweet conclusion, indulge in the black sesame ice cream, a favorite among patrons.
The cozy, intimate ambiance of the restaurant, reminiscent of a local and beloved eatery, is complemented by Hiroshima Carp baseball memorabilia adorning the interior—adding a charming and distinctive touch. The limited seating underscores its popularity, so booking in advance is advised.
Guests are treated to an attentive and knowledgeable staff, ensuring that every visit offers the full spectrum of flavor the restaurant is known for. Whether celebrating an occasion or enjoying a family meal, the inviting atmosphere makes Wadachi the perfect setting.
Located near the bustling Nakahiromachi district, Minkan Yakiniku Shokudo Wadachi is an exploration of Japanese barbecue traditions, offering a memorable journey of taste and culture in the heart of Hiroshima.
Minkan Yakiniku Shokudo Wadachi Phone Number
Minkan Yakiniku Shokudo Wadachi Business Days
Minkan Yakiniku Shokudo Wadachi Address
Obrigard Nakahiro, 2-4-1 Nakahiromachi, Nishi-ku, Hiroshima 733-0012
Minkan Yakiniku Shokudo Wadachi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
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