Mikan Imazato Branch
Savor Osaka’s quintessential izakaya experience with Mikan's celebrated Kamameshi at exceptional value in Higashinari Ward.
Restaurant Details
Located in Higashinari Ward, Osaka, Mikan is a quintessential izakaya gem that delights diners with its traditional and flavorful Kamameshi, cooked to perfection in a clay pot. Another beloved dish is the ever-so-tender domestic beef fillet cutlet, prepared using a meticulous low-temperature method that retains every drop of its natural juices.
Offering a unique blend of authentic flavors at an unbeatable price point—nothing over 5,500 yen—Mikan ensures a fulfilling yet economic dining experience. Its wide selection of sake and non-alcoholic beverages are expertly paired with dishes to enhance the culinary journey.
Easily accessible from Imazato Station, the welcoming atmosphere, and attentive service make it an excellent choice for any dining occasion, from a relaxed lunch to a special celebration. Local and international guests alike praise Mikan for its delicious cuisine, cozy ambiance, and exceptional value.
Mikan Imazato Branch Phone Number
Mikan Imazato Branch Business Days
Mikan Imazato Branch Address
Royal Oimazato 1F, 1-11-3 Oimazatominami, Higashinari-ku, Osaka 537-0013
Mikan Imazato Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONShunzentamusake Soan
An izakaya with a relaxed but dignified atmosphere, where you can really get to grips with the intricacies of sake and traditional Japanese food.
COURSE MENUShabushabu Tonton Shinsaibashi
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SEAT RESERVATIONBenikurage
The husband-and-wife duo behind this izakaya visited breweries across Japan to find the perfect sake curration — food is geared around its compatibility, and soft drink, wine or whiskey is offered.