Kin Sui
Discover the art of charcoal-grilled unagi at Kin Sui in Itako, Ibaraki - where tradition meets taste.
Restaurant Details
Experience an authentic taste of traditional Japanese cuisine at Kin Sui, located in the charming town of Itako, Ibaraki Prefecture. This celebrated restaurant stands out for its mastery in unagi (eel) preparation, delivering each dish with precision and respect for traditional methods. The menu is anchored by the beloved Special Unaju, featuring unagi that is steamed to tender perfection and charcoal-grilled for a distinctive smoky finish. Each bite is enhanced with a sweet and savory sauce that elevates the natural flavors of the eel.
Nestled near the tranquil canals of Itako, Kin Sui offers a warm and serene ambiance, making it the ideal spot for both intimate dinners and larger family gatherings. The minimalist decor, infused with authentic Japanese touches, sets the stage for a truly immersive dining experience.
At Kin Sui, expect stellar service, where each staff member’s attentiveness and professionalism enhance your culinary journey. Whether you're a local or a traveler, a visit to Kin Sui promises a delightful exploration of the enduring art of unagi.
Kin Sui Phone Number
Kin Sui Business Days
Kin Sui Address
107-2 Itako, Ibaraki 311-2424
Kin Sui Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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