Masami
Fugu / Crab / Other Seafood
Savor Hiroshima's ocean bounty with fresh oysters and creative izakaya dining, located in lively Naka Ward, near Hatchobori.
Restaurant Details
Nestled in the heart of Hiroshima's bustling Naka Ward, Masami is a culinary haven for seafood aficionados, offering an exquisite variety of dishes that celebrate the ocean's bounty. Making waves with its signature freshly shucked oysters, each bite promises a burst of flavor that credits the region's reputed waters. But there's much more on the menu than just oysters; guests will revel in the taste of immaculately sliced sashimi, alongside a selection of artfully curated izakaya-style dishes that showcase both traditional Japanese techniques and innovative methods.
Located just a short walk from the lively Hatchobori shopping district, Masami is perfectly situated for those exploring the vibrant city, offering a serene retreat from the bustling crowds. The restaurant's interior masterfully combines elements of classical Japanese design with subtle modern touches that provide an upscale yet unpretentious dining atmosphere — perfect for intimate dinners or casual meet-ups with friends.
At the helm of Masami's kitchen is a chef whose passion for seafood is only rivaled by their commitment to quality and creativity. With each dish served, there's a story of dedication to sourcing the finest local ingredients and a nod to age-old traditions yet infused with contemporary surprises.
Patrons can expect impeccable service, marked by the staff's heartfelt hospitality, readiness to recommend the best sake pairings, and a genuine desire to ensure every dining experience is memorable. Whether you're here to savor a leisurely lunch or an enchanted evening meal, Masami guarantees an encounter with the true essence of Hiroshima's culinary arts.
Masami Phone Number
Masami Business Days
Masami Address
2-18 Tanakamachi, Naka-ku, Hiroshima, 730-0026
Masami Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Beerstand Shigetomi
Get educated on the proper way of drinking beer, by a barman with a unique method of pouring.
Fukumasa
Japanese fugu (blowfish) in Hiroshima, served in the elegant surroundings of a kaiseki restaurant.
Mame-tanuki
At Mame-tanuki, you can savor local specialties in Miyajima like fresh oysters and anago (conger eel).
Nagomitei Tanakaya
Located just a short distance from the city center, this central Hiroshima restaurant is headed by a chef with over 35 years in the restaurant business, serving up local delicacies at reasonable prices.