Maruyama Dan
Savor a taste of Hokkaido at Maruyama Dan. Indulge in Japanese tradition with a creative twist, paired perfectly with select local wines.
Restaurant Details
Situated in the lively city of Sapporo, Maruyama Dan is your go-to destination for an innovative taste of Japanese cuisine infused with traditional izakaya ambiance. A culinary gem, the restaurant sources fresh ingredients locally from Hokkaido, showcasing the region's rich produce. With signature dishes like melt-in-your-mouth corn and shrimp samosa and perfectly grilled local chicken, the menu promises a flavorful journey through carefully seasoned offerings.
Located conveniently near Maruyama Park, this hidden gem in Chuo Ward exudes a serene charm, providing patrons a respite from the bustling city streets. Inside, the elegantly designed space features an intimate atmosphere enhanced by thoughtful decor and tableware. The cozy setting makes it an ideal location for both casual dining and special occasions.
Maruyama Dan's warm hospitality is complemented by the passionate twin sister owners and attentive staff who offer insightful pairing suggestions from their extensive wine list. While the restaurant enjoys a strong following, with many regular patrons, securing a reservation ahead of time is advisable due to its popularity.
A defining element of the experience is the carefully curated local wine pairings, perfectly matched to the flavors in the dishes. From inventive culinary creations to warm service and exceptional ambience, Maruyama Dan is a culinary exploration you won’t want to miss.
Maruyama Dan Phone Number
Maruyama Dan Business Days
Maruyama Dan Address
Dai 17 Toei Building 1F, 24-3-17 Minami 5 Jonishi, Chuo-ku, Sapporo, Hokkaido 064-0805
Maruyama Dan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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