Manpuku
Savor exquisite Yakiniku delights at Manpuku, Nagoya's premier destination for tender beef tongue and savory skirt steak.
Restaurant Details
In the heart of Nakagawa Ward, Nagoya, Manpuku serves as a cherished haven for Yakiniku lovers, proudly presenting an impeccable selection of beef dishes that have made it a culinary landmark. Renowned for its meticulous preparation and authentic grilling techniques, Manpuku’s menu is a celebration of taste and quality.
From the savory tenderness of beef tongue to the flavorful richness of the skirt steak, each dish promises a unique gastronomic journey. The restaurant beautifully balances the traditional and modern, offering both tatami rooms and contemporary seating arrangements, which enhances the dining experience and suits every occasion, be it a family gathering or a casual night out.
The interior exudes an inviting and genuine charm, characterized by local memorabilia and endorsements that speak to its well-earned reputation. What sets Manpuku apart is not just its fantastic menu but also the outstanding service, characterized by the attentive yet unobtrusive staff always on hand to guide you through your meal.
An evening at Manpuku is not just about the food but the atmosphere altogether. The warmth enveloping each dining experience ensures that guests leave with a smile, already planning their next visit.
Manpuku Phone Number
Manpuku Business Days
Manpuku Address
Yakiniku Manpuku, 2-1608 Nakajimashincho, Nakagawa Ward, Nagoya, Aichi 454-0932
Manpuku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
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