Makiyaki Ginza Onodera
Creative Cuisine / Fusion Food
Michelin-starred French restaurant with touches of Basque cuisine, where the smoky fragrance from their signature wood-fired grill welcomes visitors.
Restaurant Details
Nestled on the ninth floor of a building, Makiyaki Ginza Onodera is a hidden gem in the bustling shopping district of Ginza. The restaurant is led by head chef Keiichi Terada, whose skills derive from his experience working as a chef in Tokyo-based French restaurants — as well as studying Basque cuisine in France.
Chef Terada embraces one of the oldest forms of cooking through the wood-fired grill that sits in the center of the restaurant’s open kitchen. Guests can enjoy a live experience with dishes meticulously crafted right in front of the table. The menu features dishes that blend the essences of French and Japanese cuisine together, such as their wood-fired wagyu steak. One of the popular stars on the menu includes their famous Basque-style cheesecake.
Expect a memorable experience with a warm ambiance and a well-crafted harmony between French and Japanese cuisine.
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※ Guests are requested to note that reservations for private rooms require a minimum party size of 3 diners.
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Enjoy melt-in-your-mouth cuts of meat during this firewood cuisine course meal. Seasonal items are subject to change.
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Enjoy melt-in-your-mouth cuts of meat during this firewood cuisine course meal. Seasonal items are subject to change.
Makiyaki Ginza Onodera Remarks
Guests are requested to note that reservations for private rooms require a minimum party size of 3 diners.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Makiyaki Ginza Onodera Business Days
Makiyaki Ginza Onodera Address
9F Sunlight Ginza Building III, 5-14−14 Ginza, Chuo-ku, Tokyo 104-0061
Makiyaki Ginza Onodera Access Info
Makiyaki Ginza Onodera is a 1-minute walk from Exit 4 of Higashi Ginza Station on the Toei Asakusa Line and Tokyo Metro Hibiya Line.
Makiyaki Ginza Onodera Phone Number
Makiyaki Ginza Onodera Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
The food was amazing. You could real taste the difference of each dish being prepared over the wood fire. I suggest doing the pairing as each compliments the dish so well. The staff was great. T...read more
From the first bite to the last, the food was gorgeous & delicious. We added the wine pairing, & the wines were phenomenal & perfectly paired. The staff were very friendly & engaging, & the servi...read more
Very nice menu tasting, but the highlight for me was the service. Thank you Chef Naiko and others for making our first night in Japan memorable. Highly recommend everyone to this experience. Will ...read more
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10 meals
COURSE MENURequinquer
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SEAT RESERVATIONTakumi
Pay attention to the original combination of seasonal ingredients, beautifully presented.
COURSE MENUHOMMAGE
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COURSE MENUAlternative
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